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Houston Restaurant Weeks Lunch & Brunch Menus

Lunch Menu

 Monday – Friday, 11am-3pm

Beginning

Watermelon Salad, watermelon, fresh cheese, arugula, lime-chili dressing

Iceberg Wedge Salad, iceberg lettuce, bacon, tomato, fried shallots,  blue cheese

 Entrée

Smoked Duck, confit duck leg, creamy sheep’s milk cheese polenta

Chicken Salad, kale, Brussels sprouts, avocado, feta, dried cherries,  almonds, lemon vinaigrette   

Grilled Salmon Tacos, two tacos with black beans, crème fraîche, tomatillo salsa, fresh garnishes 

Shrimp Salad, sautéed shrimp, chilled orzo salad, grilled peaches, ginger dressing

Garden Nachos (Vegetarian version available)

pulled pork, black beans, tomatillos, goat cheese,  crema, serrano, guacamole, radish

Black Pepper Tagliatelle, grilled kale pesto, baby squash, squash blossoms,  carrots, crumbled goat cheese

Wood-Grilled Hugo’s Burger, avocado, Chihuahua cheese, chipotle aioli, lettuce, tomato, red jalapeño, fries

Dessert

Butterscotch Bread Pudding 

Orange Dark Chocolate Tart, praline cream, orange marmalade 

Seasonal Sorbets   

 VEGAN OPTIONS AVAILABLE UPON REQUEST


Brunch Menu

Saturday & Sunday, 10am-3pm

Beginning

Summer Parfait, Greek yogurt, ruby red grapefruit, wild honey drizzle, granola

Iceberg Wedge Salad, iceberg lettuce, bacon, tomato, fried shallots, blue cheese

 EntrÉe

Long Point Brunch, Bulgolgi “glazed” beef cheeks, kim chi grits, tomatillo-avocado salsa, eggs-your-way 

Shrimp Salad, sautéed shrimp, chilled orzo salad, grilled peaches, ginger dressing

Migas, scrambled eggs, jalapeño, tomato, queso blanco, black beans, bacon

Avocado Toast, whipped avocado, strawberries, arugula, lemon vinaigrette, goat cheese, eggs-your-way

Garden Nachos  (Vegetarian Option Available)

pulled pork, black beans, tomatillos, goat cheese, crema, serrano, guacamole, radish

House-Cured Salmon, whipped ricotta, everything bagel, garlic crisps, watercress, eggs-over-easy, hollandaise

Brioche French Toast, roasted bananas, vanilla mascarpone, almond brittle, caramel, syrup 

Dessert

Summer Cobbler, Texas peach, blueberry, elderflower liqueur ice cream 

Orange Dark Chocolate Tart, praline cream, orange marmalade


We will donate $3 to the Houston Food Bank from each $20 HRW lunch sold. 

Food Bank will generate 9 meals from this donation.


-  Beverage, Tax & gratuity are not included -

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 

Please alert your server of any allergies