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Valentine's Couple's Menu

Offered Evenings, February 10-13 & 15-17, 2018

To Share

Salmon Crudo, jalapeño citrus dressing, cucumber, avocado, serrano, mango  

1st Course 

Mushroom Soup, truffle cheese crostini
Red Salad, red lettuce, roasted beets, citrus, pistachios, ricotta cheese, pomegranate vinaigrette
Roasted Oysters, smoked piquillo butter, parmesan, bread crumbs

2nd Course

 Pan Seared Scallops, seasonal vegetable risotto, beurre blanc
Lamb Chops, potato-fennel puree, wild mushrooms, arugula, pan juices
Pan Seared King Salmon, cauliflower puree, roasted vegetables, romesco sauce  
Fungi Pasta, smoked king trumpet mushroom, eggplant, tomato, Kalamata olives, truffle cheese    
To Share - Tomahawk Steak, cranberry-red wine reduction, polenta, roasted vegetables (add $15.00) 

To Share Dessert 

Chef Ruben’s Dessert Platter 

$105 per couple plus beverage, tax and gratuity
 For reservations, please call (713)521-2239