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Mother's Day Brunch

May 13, 2018 10:00 AM until May 13, 2018 3:00 PM

May 13, 2018


To Share 
Lemon Blueberry Muffins and Parker House Rolls
 
Appetizer  
Wedge Salad, iceberg wedges, bacon, tomato, fried shallots,
bleu cheese dressing
Smoked Crab and Corn Chowder, crisp bacon, green onions
Heirloom Tomato Salad, roasted corn, grilled zucchini, black olives, goat cheese, herbs, lemon vinaigrette
Artichoke Spring Risotto, asparagus, carrot, peas, sugar snaps, Parmesan
 
Entrée  
Soft Shell Crab Benedict, country ham, asparagus
Texas Gulf Shrimp & Stone-Ground Cheese Grits, green onion, crispy leeks
Pan Seared Striped Bass, shrimp and crawfish jambalaya,
tomato-green onion butter
Steak Frites, hanger steak, two eggs, French fries  
Smoked Chicken and Potato Hash, poached eggs, avocado, tomatillo salsa, tortillas
Black Pepper Tagliatelle, grilled kale, squash blossom, pesto, Brussels sprouts, squash, crumbled goat cheese
 
Dessert  
Pavlova , wild strawberry sorbet, lemon verbena cream and watermelon gelée
Texas Peach-Blueberry Cobbler, lemon caramel ice cream
Perfect Chocolate Cake 

$49 per person, $15 per child  plus beverage, tax and gratuity
Live Jazz by Bob Chadwick

For reservations please call (713)521-2239