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Easter Brunch

Easter Brunch at Backstreet Cafe
April 1, 2018
10am-3pm
 


To Share
Parker House Rolls, herbed butter
 
Appetizers
Spring Vegetable Salad, arugula, watercress, asparagus, snow peas, zucchini ribbons, goat cheese, radish, hazelnuts
Beef Carpaccio, shaved baby artichokes, arugula, parmesan, lemon vinaigrette
Oyster Chowder, housemade oyster crackers
Wedge Salad, basil dressing, bleu cheese, bacon, cherry tomato, caramelized onion, toasted seeds

Entrees
Braised Lamb Shank, wilted fresh spinach, creamy polenta, tomato gravy
Steak and Eggs, grilled hanger steak, béarnaise, two poached eggs, French fries
Pan Roasted Striped Bass Filet, wild mushrooms, cauliflower flowerets, Romesco
Seared Scallops, asparagus risotto, carrot emulsion
Tagliatelle, fresh baby artichokes, peas, asparagus, herbed fresh goat cheese, pistachio pesto, fried egg
Bucatini With Spicy Crab, lump blue crab, hedgehog mushrooms, roasted garlic, spicy lemon gremolata
 
Desserts
Coconut Meringue Tart, passion fruit, caramel
Strawberry-Rhubarb Shortcake, pistachio ice cream
Perfect Chocolate Cake


$48 per person, $15 per child plus beverage, tax and gratuity
Live Jazz by Bob Chadwick
And an Easter egg hunt for the children! 


For reservations please call (713)521-2239