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New Years Eve

December 31, 2019 until December 31, 2019

LET'S RAISE A GLASS TO THE NEW YEAR!

New Year’s Eve Dinner  
December 31, 2019

First Course

Gulf Coast Beignets 

shrimp, crab, andouille sausage, corn, roasted red pepper remoulade

Cauliflower Risotto 

Brussels sprout leaves

Tune Tartare  

soy-cured egg yolk, Meyer lemon, capers, Creole mustard

Second Course  

Red Pear Salad

red lettuces, blue cheese, sun-dried cherries, pomegranate, balsamic vinaigrette, candied walnuts

Lobster Chowder  

chowder of lobster, winter squash, bacon, potato, green onion

Scallop Crudo 

compressed golden apple, lemon, baby cilantro


Third Course

New York Strip 

truffled Hasselback potato, mushroom stew, red wine reduction

Duck Confit 

sweet potato gratin, charred Brussels sprouts, orange–fig-Maker's Mark reduction

Pan-Seared Grouper 

charred Meyer lemon, leek puree, roasted vegetables

Grilled Lamb Chops 

sweet potato casserole, toasted spices, red wine sauce 

Tagliatelle

grilled kale pesto, butternut squash, baby carrots, crumbled goat cheese


Dessert  

Lemon Poppy Seed Cake 

lemon mousseline cream, roasted strawberries

Espresso Chocolate Cake 

 orange, caramel-cacao gelee

Apple Crostata 

sherry-vanilla mascarpone ice cream


Sparkling cocktail toast to 2020 at midnight
Live music by Bob Chadwick
$79 per person plus beverage, tax and gratuity

Please call (713) 521-2239 for reservations