VALENTINE’S DAY DINNER

 February 14, 2018

First Course
Cauliflower Chowder, crumbled bacon, chives
Red Salad, Lola Rosa lettuce, red beets, citrus, pistachios, feta cheese, pomegranate vinaigrette
Lentil Salad, roasted baby carrot, avocado, onion, piquillo, housemade burrata, ground pistachio, lemon oil olive

Second Course
Roasted Oysters, smoked piquillo butter, parmesan, bread crumbs
Gulf Coast Beignets, shrimp, crab, andouille sausage, corn, roasted red pepper remoulade 
Bacon-Wrapped Quail, polenta, spinach, cherry-pomegranate glaze

Main Course
Catch of the Day, roasted catch of the day filet, romesco, simply roasted vegetables, grilled lemon
Lamb Chops, mushroom risotto, blackberry, red wine reduction
Duck Confit, butternut squash puree, Brussels sprouts, black mission figs, port sauce
Tenderloin, celery root puree, king trumpet mushrooms, charred broccolini
Vegetable Papillote, Brussels sprouts, baby carrots, fingerling potatoes, fennel, mushrooms  

Dessert 
Milk Chocolate Bavarian Cream Cake, roasted strawberries, passion fruit
Sticky Date Pudding, mousseline cream, pistachio ice cream

$79 per person plus beverage, tax and gratuity

Reserve your table early! Please call 713-521-2239

Live Music by Bob Chadwick

Online reservations are not available for holidays.